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Bavarian Mint Coffee

1/3 cup non-dairy coffee creamer
1/3 cup sugar
1/3 cup instant coffee
2 tbsp. cocoa
5 hard peppermint candies, crushed

Combine all ingredients together. Store in airtight container. Use 2 to 2½ teaspoons per cup of boiling water.

Printer friendly version: Bavarian Mint Coffee

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